I have an infatuation with corn. Once summer hits, I wait in anticipation for the appearance of corn trucks that dots the city. It's the only place I buy my corn from.
Corn trucks, you ask? More specifically, I look for corn trucks from Sweet Ridge Farm, the last commercial farm to exist in Toronto. They produce the sweetest corn that I have ever tasted. Because the corn is picked the same day that it is sold, it's super fresh and juicy.
I came across this pasta recipe and was intrigued, as the corn is thrown into a blender to make a creamy pasta sauce without the use of cream. Each piece of pasta is coated with sweet, corn-y goodness.
