Quinoa with Zucchini, Currants & Dill

One of the many reasons why I love summer is dragon boat.


There's nothing like being on the water after a long day at work, paddling out your frustrations. The gravy on top is gliding into the sunset with the city skyline visible. Golden hour, indeed.


I am also quite fond of my team because we all know what's important: the potluck meal on race days. Sure, we take our competitions seriously, but it's the food that is of utmost importance. We have our priorities straight.

Read more...

Strawberry Rhubarb Pie

I've been dreaming of strawberry rhubarb pie for months.



It got to the point where I could no longer wait for strawberry season and I broke down and purchased a pie to satisfy that craving. It turned out to be disappointing not because it was store bought, but because it was a cherry pie even though I was told otherwise. The horror.


Another problem with store bought pies is they tend to be overly sweet. Alas, I impatiently waited for strawberry season to arrive, rounded up some friends to go picking, and turned all that hard work into preserves and pie.

Read more...

Farro Salad with Roasted Radishes & Asparagus

Things I've been enjoying:


+ Freshly picked lettuce from my garden. (My beautiful chard and basil, on the other hand, are being eaten alive by some sort of bug. Tears!)

+ The start of my dragonboat season.


+ The Stop's Night Market. So. much. food.

+ 30+ degrees weather. Some may complain, but I've been waiting months for this weather to arrive.

Read more...

Mediterranean Quinoa Bowl

There are days when I purchase an ingredient and know exactly what I want to do with it and how to put the meal together.


There are other times when I come across a recipe that beckons me, one that I need to make as soon as possible.


Then there are those days where I have no idea what to cook and I end up falling back on old standbys.

This is one of those dishes.

Read more...

New York, New York

Hello New York City. Nice to finally meet you.


NYC is one of those places I've been wanting to visit for years, yet somehow never got around to it. Until now.


I went down for the Easter long weekend and even after four days, I feel like I've barely scratched the surface. So much to do! So much to see!


I walked and ate, then walked and ate some more.


My friend managed to snag us a reservation at Per Se, a three Michelin star, four New York Times star restaurant. It was also the last review Sam Sifton wrote as the NYT restaurant critic. I don't make it a habit to dine at restaurants where the meal cost more than my plane ticket (... I wish I was kidding), but I'll make an exception for Thomas Keller.

Read more...