Ah, summer. This is when I feel the most in my element. I went strawberry picking this weekend and canned some preserves. I also got my hands on some garlic scapes and made a pesto.
Several weeks ago, I was eating asparagus to my heart's content. The first sign of spring is always exciting, even if it was a bit delayed this year.
Rhubarb is the other trigger that spring has arrived. I've had a colleague tell me that rhubarb grows like weed in her backyard. It's not the first I've heard of this wonderful problem, but unfortunately it's not an issue I run into.