Bike rides where you don't feel like you're in the city.
I've done this route multiple times and have yet to get sick of it.
Toasted homemade sourdough bread tossed in a caprese salad made with tomatoes from my dad's garden, olive oil I lugged back from Portugal, and Maldon salt a friend kindly brought back from England.
I was doubtful anything could improve a caprese salad, but I was wrong.
