One of my favourite things about summer is tomato season. In general, the variety of produce during the warmer months makes me happier than a kid in a candy store, but for me, tomatoes are the cream of the crop.
Picking a tomato straight off the vine, warm from the sun, and biting into it so that the juices and flavours burst in your mouth - I am salivating just thinking about it.
I rarely cook with in-season tomatoes because I think they are perfect as is. Usually I'll just toss them in a salad or eat them like a fruit, but I was intrigue by this one-pan recipe. A tasty meal with minimal effort? Count me in.
