Strawberry is one of the first fruits to make an appearance in the summer and I kind of went nuts over them this year. So far, I've made preserves, pie, cake, sorbet and ice cream.
I'm slowly getting a better understanding of ice cream making and went with a custard-less base to let the fruit flavour shine through. While alcohol and corn syrup is supposed to make the ice cream less icy and more creamy (an issue with fruit-based ice cream because of the high water content), I went with neither because I don't mind my frozen strawberry slices a little bit icy.
