It's that time of the year where I'm feeling uninspired, cooking-wise. I'm eagerly waiting for winter to end, for the first availability of asparagus and rhubarb because that's when I know spring has finally arrived.
For now, I'm resorting to my old standby meals, the ones I've made countless of times and know they will come out delicious with minimal effort involved.
This recipe comes from Deb's first cookbook, which is full of gems. You start off by pulsing cauliflower in a food processor (before cauliflower rice became a thing), process the rest of the ingredients to make a pesto, then toss everything together with some pasta. The food processor does all the work and you end up with a tasty meal.
