I had two goals for Hong Kong: to eat as much as I can, and to do some hiking.
When people think of Hong Kong, they think of a large, cosmopolitan city filled with skyscrapers. While this is all true, Hong Kong also has a lot of green space with great hiking trails and amazing views. I managed to squeeze in two hikes despite it being ridiculously hot and humid: Dragon's Back and Lion Rock.
I also spent a day in Sai Kung visiting my grandfather's grave and could not believe the view. I can't imagine a more beautiful or peaceful resting place.
Here are some other memorable things that I ate:
Roast Goose Lai Fun Noodle Soup from Yat LokI've eaten a lot of roast duck in my life but not goose so I don't have a lot to compare it to; however, the skin and meat on the goose at Yat Lok was tasty. Get the goose over rice if you don't want the skin to become soggy, though noodle soup is my jam, as you can tell from this list...
Wonton Egg Noodle Soup from Mak's Noodle
