I have a weird relationship with bananas. I like to eat them when they're still green, just past the starchy stage, so that they're nice and tart. Once they start ripening and turn sweet, I can't eat them. The aroma of ripening bananas turn my stomach.
And yet, I love bananas baked in goods, so I allow the bananas to overripe and become super sweet. I then freeze them for future baking projects or add them mashed to a warm bowl of oats.
I realize that I have a really small opening to eat a banana as is. But think of all the banana breads I can make!
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