a dash of zest
September 28, 2015
Caprese Salad
Clinging on to the last vestige of summer:
Using the last tomatoes from my garden, I made a Caprese salad. No recipe needed (though
Serious Eats
has a guide on how not to screw it up): tomatoes, basil, mozzarella di bufala, olive oil, salt and pepper. Simple and delicious.
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