I'm sure it must be obvious by now that I am a huge fan of Smitten Kitchen. I follow many food blogs but I usually end up back at Deb's site because she has the ability to simplify recipes so that they're less intimidating to tackle.
When I first got my hands on her cookbook, I immediately bookmarked this recipe because it contains all of my favourite things: a dark chocolate and raspberry filling encased in a buttery dough. A baked good that must be made immediately, correct?
Then the procrastination kicked in. Months turned into years until finally, due to the fear that my fancy schmancy French jam will expire on me, I finally dove in.
