August 29, 2013

Quinoa with Zucchini, Currants & Dill


One of the many reasons why I love summer is dragon boat.


There's nothing like being on the water after a long day at work, paddling out your frustrations. The gravy on top is gliding into the sunset with the city skyline visible. Golden hour, indeed.


I am also quite fond of my team because we all know what's important: the potluck meal on race days. Sure, we take our competitions seriously, but it's the food that is of utmost importance. We have our priorities straight.