June 29, 2013

Farro Salad with Roasted Radishes & Asparagus



Things I've been enjoying:


+ Freshly picked lettuce from my garden. (My beautiful chard and basil, on the other hand, are being eaten alive by some sort of bug. Tears!)

+ The start of my dragonboat season.


+ The Stop's Night Market. So. much. food.

+ 30+ degrees weather. Some may complain, but I've been waiting months for this weather to arrive.