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Sprrring! Warm weather! (Yes, those exclamation marks were necessary.)
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Spring also means the arrival of new vegetables at the farmers' market, which is very, very exciting. (To me, anyway.)
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The first sign of leafy greens were ramps (aka wild leeks), which I snatched up and turned into a pesto. Ramps are an intense combination of onions and garlic and as someone who loves both, raw ramp pesto was even a little too intense for my liking. Will attempt to roast or saute them next time.
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