September 29, 2011

Spaghetti with Walnuts & Anchovies





Another month has come and gone. Fall has arrived. I keep waiting for my life to calm down so that I can have some Me time, but that has yet to happen. I have shiny new kitchen tools that are begging to be used - a madeleine pan purchased in France, a gorgeous green ceramic pie dish, and a bread knife that wants to cut into some crusty bread.