Kale Pesto Pasta

We had a tease of spring on Friday when the temperature jumped up to 9 degrees C. Nine! Alas, the warm weather was temporary; by nightfall, it fell to -9 degrees C and my hopes of an early spring were dashed.

Aside from looking forward to the sun setting past 5:30 in the afternoon and not having to wear ten layers of clothing to keep warm, I am counting down the days until the arrival of fresh spring vegetables to replace the wilted selection currently at my supermarket.

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Swiss Chard, Potato & Sweet Potato Gratin

The past few weeks have been a wonderful stroll down memory lane. There was lunch with high school friends, some of who I only get to see about once a year, and we caught up on each other's lives and reminisced about the past. The week before that, I visited my university roommate in Hamilton and we had a lazy weekend enjoying each other's company. It's moments like these that makes me wonder where time has gone and when exactly it was that we entered adulthood.

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